Plant-based whole cuts: The next-evolution of meat analogues
Plant versus meat? Calls for better transparency in meat analogs as industry casts doubt on health benefits
Meat substitutes contain 'antinutrients' that inhibit absorption of iron and zinc
Foods | Free Full-Text | Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives
What Is Plant-Based Meat Made Of? The 8 Most Common Ingredients
New Plant-Based Meat Analogue Technology
Meat Substitutes - The Best and Worst Fake Meat Alternatives
Meat Patties, Plant Analogues, & Healthier Frozen Meats - Halim Biotech
Low nutritional quality in vegetarian meat | Chalmers
The Food Of The Future: Plant-based meat analogue
Texture methods for evaluating meat and meat analogue structures: A review - ScienceDirect
Meat analogues: from isolates to TVP - Protilla
Now we need to create healthier meat analogues': scientist
Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs - ScienceDirect
Meat Analogue
Meat analogues | Herbafood
NovaMeat develops meat analogue with look and feel of whole beef muscle cut
Sensory Solutions for Plant-Based Meat Analogues - Sensient Food Colors : Sensient Food Colors
PLT Health Solutions: Next-Gen Meat Analogues | 2020-06-24 | Prepared Foods
Towards the use of pulses as ingredient for meat analogues - WUR
Molecules | Free Full-Text | Developments in Plant Proteins Production for Meat and Fish Analogues
Creating meat analogues with olive oil to boost sector's health credentials
List of meat substitutes - Wikipedia
Plant-based meat analogue (PBMA) as a sustainable food: a concise review | SpringerLink
Why don't consumers swap out meat for meat substitutes?
Are plant-based meats really better for us than the real thing? | The George Institute for Global Health
